Stir-fried celery with pork heart

Pig heart can tonify heart, treat palpitation, heartbeat and panic. According to modern nutritional analysis, pork heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid.

Food Material List

  • 1 Celery One tree
  • 2 Pig heart 2
  • 3 ginger Few
  • 4 Fermented soya bean Few
  • 5 Garlic Appropriate amount

Operational steps

  • 1 Wash the celery and cut it into small pieces. I like to cut it obliquely.
    Stir-fried celery with
  • 2 Wash and slice pork heart for later use.
    Stir-fried celery with
  • 3 Ginger slices, garlic slices, soybean sauce washed and slightly chopped to pieces.
    Stir-fried celery with
  • 4 Boil the celery in a pot for two minutes and let it break.
    Stir-fried celery with
  • 5 I directly use the same pot of water to boil the pig heart for two or three minutes to get the blood.
    Stir-fried celery with
  • 6 Stir-fry ginger and garlic in hot oil pan.
    Stir-fried celery with
  • 7 Stir-fry the soybean sauce.
    Stir-fried celery with
  • 8 Stir-fry the pork heart evenly and add a little cooking wine.
    Stir-fried celery with
  • 9 After mixing celery evenly, add soy sauce, oyster sauce, salt and chicken powder, stir-fry evenly. Because the hearts of pigs have been boiled and sliced easily, they will harden after boiling for a long time.
    Stir-fried celery with
  • 10 This dish is finished.
    Stir-fried celery with

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