Stir-fried celery with shredded dried bean meat

Published Aug 15, 2022 at 19:52pm ET

Convenient and fast home-cooked dishes, fresh and refreshing

Food Material List

1 Celery A handful
2 Dried tofu Five pieces
3 meat Small pieces

Operational steps

1 Cut the meat into shreds. Place a small bowl of meat with wine, a little salt, fresh vegetables and starch. Grab them evenly with your hands, and put the starch in the last place. It tastes good.
2 Cut the dried beans into small segments while the meat is pulping, and wash the celery leaves into small segments.
3 Put a little oil in the frying pan, heat the oil and put the shredded pork into the pulp, stir-fry the dried beans after discoloration, stir-fry a few times and add celery, then add a little sesame oil to stir-fry.
4 Add a little water so that it wont stick to the pot. Stir-fry celery until it has not softened. Add salt and season the vegetables freshly. You can start the pot!

Tips

The shredded meat needs to be starched tenderly, fried shredded meat and dried beans first, and then stir-fried celery, so that celery is tender. Its better to choose local celery, the thin one, which is more fragrant.

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