Stir-fried chicken gills powerful

Published Oct 28, 2021 at 01:25am ET

Chicken gizzard is the favorite chicken viscera, fried, dried, how to do all have taste.

Food Material List

1 Chicken gizzard 200g
2 Bamboo shoot 1 roots
3 Garlic sprouts 100g
4 Red pepper Appropriate amount
5 Onion, ginger and garlic Appropriate amount

Operational steps

1 Fresh chicken gills are brought back and cleaned many times for use.
2 Cut it into crosses.
3 Peel fresh bamboo shoots for use.
4 Cut into thin slices and boil them in boiling water. The main function is to remove the astringency of fresh bamboo shoots.
5 Oil in the pan, 80% hot, put in chicken gizzard oil to be used.
6 The garlic moss is cut off and oil is used.
7 Cut scallions, ginger, garlic and chili peppers well.
8 Stir-fry scallions, ginger and garlic with a little oil in the pan.
9 At the same time, pour in chicken gizzard garlic moss and bamboo shoots and stir-fry constantly.
10 Put in the raw and old sauces and color them and stir them.
11 Stir-fry the red pepper. If you cant eat hot pepper, you can replace it with green pepper. Stir-fry for a while to supplement salt, put a little chicken essence before the pot.
12 Finished products.
13 Finished products.

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