Stir-fried chicken leg nice


Stir-fried chicken leg nice

Heart Blue Handmade Private Vegetables (Stir-fried Chicken Legs) - In those years, the voice of pure love (funeral) Sue disappeared in the air... I dare not look up. My heart is full of fear. I dont know what kind of state this quiet woman who used to be quiet. The depressing atmosphere was so depressing that I couldnt breathe. I finally chose to see Sues face. The twitching corners of the mouth, full of bloodshot beauty, the look is blurred and empty, the two lines of clear tears are still dry. I dont know what to say or do. A woman who was so riddled in the past thoroughly expressed her sadness deeply in her heart. She was bound to be as fragile as glass. For a long time, Sus eyes began to converge, gently wiping away tears from her cheeks, taking a deep breath, and finally returning to the old well. She stroked the old Book of Songs, as if touching a soft heart: "Heart blue, I want you to accompany me to see the Salo Shuangshu, now is the time of blossom..." I nodded. Now whatever Sue asked for, I would agree to it... Leaving Su, I dialed Ruis phone: "Rui, arrange it the day after tomorrow, accompany Su and me to a place, with pen and ink. Dont ask me what to do, just go there." Long-distance driving, a group of three people came to Sus hometown, a quiet town. Su Quietly leads the way ahead, silent all the way, Rui is a person who is easily infected by the atmosphere, with deep sadness between his eyebrows... The legendary Salo Shuangshu dances all over the sky. Su, a Tibetan-blue cheongsam with a fox hairpin, the Book of Songs in hand and an oil-paper umbrella in the sky, is like walking out of a picture scroll. Su stood for a moment, turned his head and smiled sadly at me. I would like to hand over the pot full of dew. Sue walked slowly around the big tree and gently sprinkled dew under the Bodhi tree. I dont know if she is praying in her heart like that night. I just know that for her, there is only one flower, a tree and a couple left in the world. When the dew is over, Su Zhi puts the paper umbrella under the tree gently, and bathes his head in the rain and flowers, his mind drifts away... I removed the traveling table and chair from the car and said, "Rui, lets get started." I burn incense and grind, sprinkle ink on the reel. Book fragrance family, Dan Qing wonderful hand, not long, a roll of beautiful scenery jumped onto the paper. A classical woman with shy eyebrows, holding ancient scrolls, holding paper umbrellas, a thin man walked towards her, with a straight and handsome figure. Flowers and rains flying all over the sky, such as Gods blessing, very beautiful, very quiet, very free from vulgarity... No inscription, no money, no Zhu Yin, as if everything should be superfluous, will destroy this illusory beauty. I handed the scroll to Sue: "Sue, this is what I and Rui can do for you..." I had thought a lot of words, enlightening, cherishing and comforting. I had practiced them several times beforehand. I hope my tone and way of speaking will not touch Sus scarred heart. Su opened her eyes and smiled sadly at me. I could not say a word again, as if someone had pinched my heart and made me tremble with pain. Sue took the picture scroll, looked, looked, looked, tears rustling down, hit on the dried rice paper, into a mass of dizziness. Wind stops, flowers and rain stops. Su suddenly burst into a laugh: "Wind, I know, you are here, right beside me, so many years passed by, you finally stayed by me again..." Originally, wind is his name... Sue sat down, hugged the picture scroll, snuggled against the Bodhi tree, murmured to herself as if she were talking to the boy about her deep feelings. "Wind, I used to talk to you too little, you said I listened to. Today, its rare for you to be so quiet. For me, just listen quietly. I step by step slowly back, Sue and the boy a world, Sues voice gradually away from my ears, I will never hear the words behind. Rui has been full of tears, sad she keeps drawing scenes on the paper, boys and Suyou Lake, boys and Su Pingming, boys and Su Yingyu, boys and Su Wangyue... "Enough, pistil. Stop it." Rui Chong does not hear, still waving, until the ink is exhausted, tears fall on the painting, and the painting into one, that group of ink dizzy like love and sorrow, can not be untied, still chaotic... A piece of pine smoke and ink can not be painted with Qingqings affection... The last ray of sunset is hidden in the sky, and the stars appear. I looked up at the bright night sky, that night, must be so engraved, beautiful. "Heart blue, pistil, thank you, let me meet again with the wind, this life has no regrets..." "Sister, these beautiful things are for you!" Rui handed all the paintings to Su. Su looked at them one by one. Her face was full of happiness. "Rui, I want to bury these beautiful things under the Bodhi tree. Stay in the picture, fade; stay on the paper, yellowing. Its better to stay in my heart, in my memory... With these wonderful things here, I think, the wind will linger here, reluctant to leave..." The pistil nodded desperately with tears. Sue went under the Bodhi tree, dug up the dust and buried her. Tears blurred my vision, once a sea disaster for water, this life does not love... When she left again, she went to the garden gate. Su looked back again. A breeze blew. The last Salo flower came with the wind and fell on Sus shoulder. Not far away, the Bodhi tree dances lightly, and the sound of rubbing is like the whisper of the wind. I think its the wind that talks about her attachment to Su. Salo flower falls, see reincarnation again, send love in the breeze of whisper... Chu peoples heart is blue and gloomy.

Food Material List

  • 1 Salted chicken leg 3

Operational steps

  • 1 Wash surface dust and grease from cured chicken leg
    Stir-fried chicken leg
  • 2 Place the chicken leg on a plate, cover with fresh-keeping film, puncture holes, and steamed in a steaming pot over high heat for 20 minutes.
    Stir-fried chicken leg
  • 3 Steamed chicken leg chopped into large pieces
    Stir-fried chicken leg
  • 4 Cut ginger into rhombic slices, garlic into patches, and wash with tepid.
    Stir-fried chicken leg
  • 5 Sit in a pot and boil water. Dried chicken leg and fly water to moderate salt and light.
    Stir-fried chicken leg
  • 6 Oil in a pan, ginger and garlic, spicy and fragrant
    Stir-fried chicken leg
  • 7 Turn to high heat, saute chicken leg in hot oil until the surface is red. Turn to Turkey powder and stir for 2 minutes.
    Stir-fried chicken leg
  • 8 Sprinkle Steamed Soy Sauce oil, stir-fry until fragrant, then start the pan.
    Stir-fried chicken leg

Tips

Lorry is wordy:
1. Salted chicken leg is more distinct than bacon in taste and saltiness, so it is better to fly water to moderate saltiness before cooking for a slightly longer time
2. Wash before steaming and then fry. Hunan smoked wax is the best cooking rule
3. Oil-fried leg of salted chicken has attractive color, bright skin and compact and delicious meat. Heart Blues own smoked cured chicken leg, ha ha, eat at ease

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Healthcare food category

A family of three, Sichuan cuisine, Sour and hot, Refreshing


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