Stir-fried chicken leg

Published Jan 6, 2021 at 17:57pm ET


Stir-fried chicken leg

Food Material List

  • 1 Chicken thigh 500g
  • 2 garlic
  • 3 ginger
  • 4 Garlic seedlings
  • 5 Celery 5
  • 6 Hang pepper 5
  • 7 Millet pepper 10

Operational steps

  • 1 Cut the chicken leg into dices and marinate it with cooking wine, raw soy sauce and ginger shredded for about 20 minutes.
    Stir-fried chicken leg
  • 2 Cut Hangzhou pepper, garlic seedlings and celery into sections and set aside
    Stir-fried chicken leg
  • 3 Wash and cut spicy leaves, anise, pepper, garlic and millet pepper.
    Stir-fried chicken leg
  • 4 Stir-fry garlic, ginger and millet pepper to get fragrance. Stir-fry the leaves with anise pepper to get fragrance.
  • 5 Pour the marinated chicken leg meat out of the water, or it will smell fishy in the marinated water, then pour it into the pot and stir-fry it.
    Stir-fried chicken leg
  • 6 Stir-fry for a while. Colour the chicken and add garlic sprouts and celery.
    Stir-fried chicken leg
  • 7 Stir-fry, then the pot will fry out a lot of moisture.
    Stir-fried chicken leg
  • 8 In the process of frying, there is no need to add water. The chicken leg meat is very tender and easy to fry. It does not need to be stuffed with water. When the water becomes less, it can be out of the pot.
    Stir-fried chicken leg
  • 9 Finished products out of the pot!
    Stir-fried chicken leg

N95 masks healthcare tips

If a situation happens in which hazardous materials are released into your workplace. KN95 KN95 and N95 difference they are perfect for applications with limited space. Earloop are there any NIOSH approved N95 masks with ear loops and infectious disease agents like flu and the H1N1 virus. Can you reuse N95 masks? What do Reddit users have to say about it? Learn what happens when you try to use these masks more than once in this blog post! It's only intended to filter small particle matter. We've put together this handy guide to help you understand how often you need to change your mask and when something isn't working properly anymore.


Healthcare food category

Burst, Sichuan cuisine, Refreshing


Related healthy food

Checkerboard cookies grandaunt

Checkerboard cookies grandaunt

Reading the book has this biscuit, feel very good, if done well can show their own craftsmanship

Refreshing, Oven recipes, Snacks, Snack, Meat 1

Mixed kelp silk papaya

Mixed kelp silk papaya

Ha ha, found that the most recently uploaded salad. Its refreshing in winter. Food Material List

Vegetable dish, Private dishes 1, Staple food, Jam, Sichuan Characteristics

meringue recipe loved

meringue recipe loved

Every time you make an egg tart, there are two protein left. Sometimes you make an angel cake.

Oven recipes, Snacks, Snack, Meat 1, Braise, Children, Noodle, Qiyu temperament

Porphyra rice (sushi, too)

Porphyra rice (sushi, too)

convenient Food Material List 1 Steamed Rice 2 cucumber 3 Carrot 4 Ham 5 Egg 6 Pickles 7 Salad

Burst, Sour and hot, Refreshing, Baking, Acid, Clearing away heat and toxic material

Blueberry yam shuangli

Blueberry yam shuangli

On a warm afternoon, blueberries and yam are in a different mood! Food Material List 1 Chinese

Vegetable dish, Private dishes 1

Almond Banana Roll

Almond Banana Roll

I was going to put toast in the frying pan, but on second thought, too much oil will reduce the

Oven recipes, Snack, Meat 1, Children and adolescents diet, Old age diet, Children, Pregnant women's diet

6-inch Tiger Skin Qifeng Cake

6-inch Tiger Skin Qifeng Cake

The world of eating is a world of instant enlightenment when you are not in a good mood to make

Skin Tightening, Dinner guests with dignity, Medium hot

Steamed Cake rustic

Steamed Cake rustic

Simple and convenient. I feel more comfortable with what I make than what I buy outside. I make

Refreshing, Oven recipes, Braise, Kindergarten recipes, Children, Sangao recipe