Stir-fried Chinese cabbage relatives


Stir-fried Chinese cabbage relatives

Home cooking is simple and convenient.

Food Material List

  • 1 Buk Choy 2 pieces

Operational steps

  • 1 Wash the cabbage, control the water, pat the root flat for use.
  • 2 Cut the dried red pepper and slice the garlic.
  • 3 In the hot pot, add salad oil, heat and stir-fry chillies and garlic slices, then add cabbage and salt to stir-fry.
  • 4 Stir-fry until the cabbage softens slightly before serving.
    Stir-fried Chinese cabbage

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Healthcare food category

Autumn supplement, Side dish, Chocolates


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