Stir-fried Chinese cabbage with bacon feuille
Published Dec 19, 2021 at 15:33pm ET

It took me a long time to see the bacon made by others. For the first time, I dared not do much. When the finished product came, I completely obeyed myself. It was not greasy or greasy, and the taste was praised. Its not difficult at all. The specific approach is to search by ourselves.
Food Material List
- 1 Bacon
- 2 Chinese cabbage
- 3 Less salt
Operational steps
- 1 First look at the bacon I made. Its four small pieces. Its been sunning for 7/8 days.
- 2 Slice and fry.
- 3 Stir-fry, add some water, cook well, stir-fry in the meantime...
- 4 The finished product is delicious. Lets cut down on salt.
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Healthcare food category
A family of three, Poultry, Burst, Fragrant, Refreshing