Stir-fried Chinese cabbage with bacon feuille

Published Dec 19, 2021 at 15:33pm ET


Stir-fried Chinese cabbage with bacon feuille

It took me a long time to see the bacon made by others. For the first time, I dared not do much. When the finished product came, I completely obeyed myself. It was not greasy or greasy, and the taste was praised. Its not difficult at all. The specific approach is to search by ourselves.

Food Material List

  • 1 Bacon
  • 2 Chinese cabbage
  • 3 Less salt

Operational steps

  • 1 First look at the bacon I made. Its four small pieces. Its been sunning for 7/8 days.
    Stir-fried Chinese cabbage
  • 2 Slice and fry.
    Stir-fried Chinese cabbage
  • 3 Stir-fry, add some water, cook well, stir-fry in the meantime...
    Stir-fried Chinese cabbage
  • 4 The finished product is delicious. Lets cut down on salt.
    Stir-fried Chinese cabbage

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Healthcare food category

A family of three, Poultry, Burst, Fragrant, Refreshing


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