Stir-fried Chinese cabbage with three shreds

Published Aug 5, 2021 at 07:44am ET

Food Material List

1 Chinese Cabbage
2 lean meat
3 Carrot
4 Black fungus

Operational steps

1 All the materials were cleaned and shredded separately for use. Lean meat was mixed with starch and salt in advance.
2 In a hot oil pan, stir-fry the lean meat until it discolors.
3 Reheat the oil and stir-fry the shredded carrots until soft.
4 Pour in shredded cabbage, stir-fry until soft; add fresh mushrooms, stir-fry evenly, add appropriate salt, a small amount of water, cover the pot and boil for about 8 minutes.
5 Add the fried lean pork shreds and stir well.

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