Stir-fried clam meat with leek

Published Jun 15, 2021 at 22:55pm ET


Stir-fried clam meat with leek

I use the ready-made clam meat. If I buy live animals with shells, I will boil a pot of water, add wine and a little salt, and boil the clams. Then rinse with clean water and peel out the clams.

Food Material List

  • 1 Clam meat Appropriate amount
  • 2 Leek Appropriate amount

Operational steps

  • 1 Wash the ingredients and cut the leek.
    Stir-fried clam meat
  • 2 Oil pan, ginger shredded.
    Stir-fried clam meat
  • 3 Lower the clam meat, stir-fry for a moment, pour a little cooking wine to remove the fishy smell.
    Stir-fried clam meat
  • 4 Pour in leek, stir-fry, add salt, sugar and chicken essence.
    Stir-fried clam meat
  • 5 Add a little water, medium heat for 3 or 4 minutes, start the pan and plate.
    Stir-fried clam meat

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Healthcare food category

Poultry, Friends Dinner


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