Stir-fried clam (mixed shellfish)

Published Nov 21, 2021 at 08:47am ET

Once, he asked for a hot fry in a barbecue shop, which was so delicious that he cried. Later, he changed his family and couldnt find the taste anywhere else. So he tried and succeeded.

Food Material List

1 Venerupis philippinarum 300g
2 Corbicula lutea 300g
3 Garlic sauce 20g
4 Dry pepper 5
5 ginger 3G
6 Green Chinese onion 5g
7 Sugar 6g
8 Edible oil Appropriate amount
9 garlic Appropriate amount

Operational steps

1 Wash the shredded shellfish, boil the water and simmer for 1 minute. Remove the whole opening.
2 Pour oil into the pan, heat, onion, garlic, ginger, dried pepper, fragrance.
3 Add garlic chili sauce, stir-fry and add sugar.
4 Melt the sugar and pour in the mixed shellfish. Add the remaining garlic and stir-fry.
5 Stir-fry for about 2 minutes. Time can be short or not long.

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