Stir-fried clam (mixed shellfish)
Published Nov 21, 2021 at 08:47am ET
Once, he asked for a hot fry in a barbecue shop, which was so delicious that he cried. Later, he changed his family and couldnt find the taste anywhere else. So he tried and succeeded.
Food Material List
- 1 Venerupis philippinarum 300g
- 2 Corbicula lutea 300g
- 3 Garlic sauce 20g
- 4 Dry pepper 5
- 5 ginger 3G
- 6 Green Chinese onion 5g
- 7 Sugar 6g
- 8 Edible oil Appropriate amount
- 9 garlic Appropriate amount
- 1 Wash the shredded shellfish, boil the water and simmer for 1 minute. Remove the whole opening.
- 2 Pour oil into the pan, heat, onion, garlic, ginger, dried pepper, fragrance.
- 3 Add garlic chili sauce, stir-fry and add sugar.
- 4 Melt the sugar and pour in the mixed shellfish. Add the remaining garlic and stir-fry.
- 5 Stir-fry for about 2 minutes. Time can be short or not long.
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Healthcare food category
Sour and hot, Spicy, Milk fragrance, Cake, Steam