Stir-fried clam with soy sauce and perilla
Published Jun 28, 2022 at 18:05pm ET

This dish can be ordered in the street stalls of Guangzhou. Its delicious.
Food Material List
- 1 Venerupis philippinarum 1 jin
Operational steps
- 1 After purchasing the clam, keep it in water for 3-4 hours, then boil it in hot water until it opens. Remove the clam for reserve. Cut ginger, scallion and perilla in reserve.
- 2 Pour more oil into the vegetable pan and stir-fry ginger, onion, soybean sauce and perilla in the pan.
- 3 Stir-fry clams until fragrance overflows. Add cooking wine, salt and soy sauce in turn. Stir-fry until the clams are basically colored, then turn off the fire and serve.
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Healthcare food category
Refreshing, Western-style food, Dry stir fried