Stir-fried clam with spring bamboo shoots and Dutch beans
Published Jan 12, 2021 at 02:09am ET

Food Material List
- 1 Oil clam
- 2 Spring shoots
- 3 Snow pea
Operational steps
- 1 First, wash the spring bamboo shoots and slice them. Then wash the Dutch beans, remove the shredded ones and reserve them.
- 2 Wash the purchased clams.
- 3 Start with the oil pan, then stir-fry the spring bamboo shoots and Dutch beans.
- 4 Pour in clams, stir-fry, and pour a little water.
- 5 Then add oyster oil to refresh.
- 6 Season with salt and monosodium glutamate.
- 7 Cover the pan and tighten it.
- 8 The clam is almost ready to start the pan.
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Healthcare food category
A family of three, Poultry, Cook, Cake