Stir-fried clams (spicy enough to eat)

Published Aug 3, 2022 at 22:49pm ET

When Sanya returns, I will never forget the fried clams in the first market. This dish makes up for some missing.

Food Material List

1 Flower clam or clam 450g
2 Green pepper 15g
3 Red Pepper 10g
4 Garlic 25g
5 Onion or onion 50g
6 Ginger 10g
7 Take a spoonful raw
8 Two-thirds spoonful of bean paste
9 One and a half spoonfuls of eel sauce
10 One and a half spoonfuls of cooking wine
11 Sugar 1 tsp
12 A little perfume

Operational steps

1 Prepare materials. Cut garlic and red pepper into small pieces and green pepper into small pieces. Slice onion and ginger. Put the sauce, seasoning sauce, cooking wine and fragrant oil together and prepare them for use.
2 Open the clam and drain it for later use. Its not fresh that you cant boil for a long time, let it go.
3 Oil in the fire, then add green pepper and red pepper, ginger and scallion, bean paste, stir-fry clams and stir-fry them. Then add the sauce and sugar. Stir-fry until the sauce is evenly wrapped on the clam and the pot is ready.

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