Stir-fried Corbicula fuliginosa (slightly spicy)

Published Jan 1, 2022 at 02:43am ET


Stir-fried Corbicula fuliginosa (slightly spicy)

Food Material List

  • 1 Corbicula Rhubarb in Dandong 500-1000g

Operational steps

  • 1 After washing, the scallop goes over the boiling water until it opens.
    Stir-fried Corbicula fuliginosa
  • 2 Cut onion, ginger, garlic and chili well. I like fried garlic in seafood, so I put more.
    Stir-fried Corbicula fuliginosa
  • 3 When oil 5 is heated, ginger and pepper are fried to give a fragrance.
    Stir-fried Corbicula fuliginosa
  • 4 Stir-fry other ingredients until golden
    Stir-fried Corbicula fuliginosa
  • 5 Stir-fry the scallops, add wine, salt, a little soy sauce, and simmer with a little water for one to two minutes.
    Stir-fried Corbicula fuliginosa
  • 6 Finishing out of the pot
    Stir-fried Corbicula fuliginosa

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Healthcare food category

Lunch, Poultry, Spicy, Steam, Nourishment for vitality


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