Stir-fried Corbicula fuliginosa (slightly spicy)
Published Jan 1, 2022 at 02:43am ET
Food Material List
- 1 Corbicula Rhubarb in Dandong 500-1000g
- 1 After washing, the scallop goes over the boiling water until it opens.
- 2 Cut onion, ginger, garlic and chili well. I like fried garlic in seafood, so I put more.
- 3 When oil 5 is heated, ginger and pepper are fried to give a fragrance.
- 4 Stir-fry other ingredients until golden
- 5 Stir-fry the scallops, add wine, salt, a little soy sauce, and simmer with a little water for one to two minutes.
- 6 Finishing out of the pot
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Healthcare food category
Lunch, Poultry, Spicy, Steam, Nourishment for vitality