Stir-fried crab leg or whole crab

Published Jul 3, 2020 at 01:20am ET


Stir-fried crab leg or whole crab

Pepper sauce is made by myself. If you need it, send it free. This side of Suzhou is not a coastal city, there is no fresh seafood, all need to be transported. Very hard to see in the supermarket fresh, large, bought a lot. The family said that crab legs should be eaten first, so they had this recipe. Stir-fried whole crab is OK.

Food Material List

  • 1 Crab legs
  • 2 Cooking wine
  • 3 ginger
  • 4 Scallion
  • 5 Garlic
  • 6 Homemade pepper sauce
  • 7 sugar
  • 8 Oyster Sauce
  • 9 Soy sauce

Operational steps

  • 1 Crab legs.
    Stir-fried crab leg
  • 2 This kind of leg is cured directly with liquor and ginger silk to remove the fishy smell.
    Stir-fried crab leg
  • 3 If you dont bite well, just pat your thighs. Its easy to eat and tastes good. Cooking wine, ginger cured to remove fishy.
    Stir-fried crab leg
  • 4 As shown in the figure.
    Stir-fried crab leg
  • 5 Stir-fry. Its OK to have fragrance.
    Stir-fried crab leg
  • 6 Crab legs.
    Stir-fried crab leg
  • 7 To discharge water. A pot of crab legs is not good for stirring. Cover the pan and cook it. You can rest assured that you will have diarrhea.
    Stir-fried crab leg
  • 8 A large part of this crab leg is stuffy red.
    Stir-fried crab leg
  • 9 Stir-fry after blushing. Its a lot of work.
    Stir-fried crab leg
  • 10 The color is very nice.
    Stir-fried crab leg
  • 11 Homemade pepper sauce. I have a spicy one. A little is enough.
    Stir-fried crab leg
  • 12 Ok.
    Stir-fried crab leg
  • 13 Finished products.
    Stir-fried crab leg
  • 14 Its tempting.
    Stir-fried crab leg

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Healthcare food category

Burst, Mix, Refreshing, Milk fragrance, Western-style food


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