Stir-fried crab leg or whole crab

Published Jul 3, 2020 at 01:20am ET

Pepper sauce is made by myself. If you need it, send it free. This side of Suzhou is not a coastal city, there is no fresh seafood, all need to be transported. Very hard to see in the supermarket fresh, large, bought a lot. The family said that crab legs should be eaten first, so they had this recipe. Stir-fried whole crab is OK.

Food Material List

1 Crab legs
2 Cooking wine
3 ginger
4 Scallion
5 Garlic
6 Homemade pepper sauce
7 sugar
8 Oyster Sauce
9 Soy sauce

Operational steps

1 Crab legs.
2 This kind of leg is cured directly with liquor and ginger silk to remove the fishy smell.
3 If you dont bite well, just pat your thighs. Its easy to eat and tastes good. Cooking wine, ginger cured to remove fishy.
4 As shown in the figure.
5 Stir-fry. Its OK to have fragrance.
6 Crab legs.
7 To discharge water. A pot of crab legs is not good for stirring. Cover the pan and cook it. You can rest assured that you will have diarrhea.
8 A large part of this crab leg is stuffy red.
9 Stir-fry after blushing. Its a lot of work.
10 The color is very nice.
11 Homemade pepper sauce. I have a spicy one. A little is enough.
12 Ok.
13 Finished products.
14 Its tempting.

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