Stir-fried diced meat with corn and peas

Published May 5, 2023 at 16:21pm ET

Very nutritious, children love to eat Oh

Food Material List

1 Quick-frozen corn kernels
2 Pork

Operational steps

1 Mix quick-frozen corn, pea and carrot dices bought from supermarkets. Very convenient. Pour it into the plate until the ice melts, so that it wont boil when stir-frying.
2 Cut pork into dices, grab it with cooking wine and salt, taste good.
3 Cut onion, ginger and garlic into small pieces and set aside
4 Pour oil into the pan, add onion and ginger powder, stir-fry, here we should pay attention to, before stir-frying pork, with a little dry starch grab, fried meat is particularly tender.
5 Stir-fry diced meat, stir-fry into various grains, stir-fry together, add thirteen incense, salt, stir-fry, add a little water, peas do not like to cook.
6 About 3 - 5 minutes later, when the peas are ripe, add garlic, chicken essence and stir-fry for a few times to get out of the pot.

Tips

Grab the diced meat with dry starch and eat it tender. Remember to use a little, or it will stick to the pot easily.

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