Stir-fried Diced Pork with almond mushroom and lotus root
Published Oct 25, 2022 at 00:28am ET
Food Material List
- 1 Pleurotus eryngii Appropriate amount
- 2 Lotus root Appropriate amount
- 3 Carrot Appropriate amount
- 4 lean meat Appropriate amount
- 1 Cut pork into granules and marinate for 15 minutes with cooking wine, raw soy sauce, starch and pepper.
- 2 Lotus root, carrot and abalone mushroom were cut into dices the same size as meat grains.
- 3 Fried apricot and abalone mushrooms in oil-free dry pan softened the water.
- 4 Pour out the apricot and abalone mushrooms. Pour out the oil in the water pan. First, fry the garlic and meat.
- 5 Stir-fry carrots for 1 minute after the meat is basically formed.
- 6 Stir-fry lotus root seeds for 1 minute, then add apricot and abalone mushrooms, stir-fry for a few times, then season, add a proper amount of raw extract and salt, stir-fry well and serve. Because the apricot and abalone mushrooms have been fried in advance, they have basically broken off. Its easy to cook them again. Both lotus root and carrot can be eaten raw. Its also cooked here. You can rest assured that you can eat them!
- 7 This dish has one leg, four legs, water and buried soil. Its nutritious.
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Healthcare food category
A family of three, Poultry, Burst, Fragrant