Stir-fried dried parsley picture

Published Jun 26, 2020 at 19:20pm ET


Stir-fried dried parsley picture

Food Material List

  • 1 Parsley 1 handles
  • 2 Dried seeds Appropriate amount
  • 3 Pork belly 1 bar
  • 4 Red Pepper 12 only
  • 5 ginger 1 piece
  • 6 Chive 2 branches

Operational steps

  • 1 Shredded ginger, washed pork with skin, sliced into a bowl, sprinkled with a little ginger shredded, mixed with raw, old and sugar, mixed with dry starch, dried with sesame oil for marinating.
    Stir-fried dried parsley
  • 2 Rinse the dried seeds with clean water and cut them into filaments; remove the pedicels of red sweet pepper, remove the seeds and cut them into slices; wash the scallions and cut them into sections for reserve; wash and remove the leaves of the parsley, pat them with a knife and then cut them into sections for reserve.
    Stir-fried dried parsley
  • 3 Heat the pan and pour oil into it. When the oil warms up, the pickled meat slices are stir-fried in the pan. Stir-fry until the oil is seven ripeness.
    Stir-fried dried parsley
  • 4 With the bottom oil in the pan, put the remaining ginger, red sweet pepper and scallion segments into the pan to simmer with small and medium-sized hot pot, then pour the dried seeds into the pan and stir-fry over high heat; stir-fry the dried seeds until the skin is slightly charred, add appropriate salt and stir-fry evenly;
    Stir-fried dried parsley
  • 5 Return the stir-fried meat slices to the pot, spray a little cooking wine into the pot and stir-fry evenly.
    Stir-fried dried parsley
  • 6 Pour the cut parsley into the pot, stir-fry it quickly and evenly with the material in the pot, then pour a little raw sauce into the pot and stir-fry it evenly.
    Stir-fried dried parsley

Tips

Fragrant dried bean is one of the most popular and favorite food in Ningbo, which has been well known for a long time. Can produce a variety of dishes, can be cold mix, can be hot fried, can be fried, can be baked, made after all delicious, inexpensive, nutritious, loved by urban and rural people.

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Healthcare food category

Sour and hot, Hot


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