Stir-fried eel with garlic moss tits

Published Oct 30, 2021 at 05:51am ET

Food Material List

1 Eel 600g
2 Garlic sprouts 150g
3 salt Appropriate amount
4 oil Appropriate amount
5 Thick chilli sauce Appropriate amount
6 Cooking wine Appropriate amount
7 Soy sauce Appropriate amount
8 ginger Appropriate amount
9 Garlic seed Appropriate amount
10 Scallion Appropriate amount
11 Perilla frutescens crispa Appropriate amount
12 Pepper Appropriate amount
13 Chicken essence Appropriate amount

Operational steps

1 The eels were killed and boned.
2 The eels were washed and cut into inch segments, and prepared with cooking wine and raw pickling.
3 Cut ginger, garlic, onion and perilla into small pieces.
4 Put more oil in the pan, add ginger and garlic and stir-fry eel segments.
5 Stir-fry with salt and chili sauce.
6 Stir-fry eel till 6 or 7 ripe, add perilla and garlic moss till ripe.
7 Add chicken essence and pepper and stir-fry well.
8 Sprinkle onions and serve.

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