Stir-fried eggs with prickly buds vampette

Published Dec 29, 2021 at 04:22am ET

Antheraea spinosa, also known as Aralia elata, Antheraea spinosa, Antheraea spinosa, Antheraea spinosa, Antheraea spinosa, Antheraea spinosa, Antheraea acanthoides. Prickly buds contain protein, fat, carbohydrates, minerals, vitamins and so on. The tender buds can be used for cooking, soup making, or pickling, processing and filling. They are rich in nutrition, delicious in taste and unique in flavor. They are known as the "King of Mountain Vegetables".

Food Material List

1 Japanese aralia A handful of
2 Egg Three

Operational steps

1 Thorn the old buds, wash them with clean water and soak them. Three eggs.
2 Beat the eggs and mix well.
3 Add water to the pot, boil it, and throw the thorn buds in to heat it.
4 Take out the old thorn buds, wash them with cold water, and cut them lengthwise with a knife.
5 Add oil to the pan and heat it. Pour the stirred egg mixture into the pan and cook it.
6 Stir-fry the buds in a pot and add less salt to season them. Then they can be served.

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