Stir-fried green beans with red pepper
Published Jul 22, 2022 at 15:59pm ET
- 1 Peel the beans and wash them with water.
- 2 Chop fresh chili peppers and set aside
- 3 Cut garlic
- 4 After the oil is burned red, stir-fry the soybeans until they discolor, then add the chili pepper. When the chili pepper is soft, add a little water, about 30 ml. When adding water, pay attention to pouring slowly along the pot.
- 5 Put the cut garlic in and stir-fry. When the water in the pot is boiled dry, drop a few drops of soy sauce, a little salt and chicken essence can be out of the pot.
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Healthcare food category
A family of three, Poultry, Burst, Sour and hot