Stir-fried Japanese tofu sister

Published Aug 23, 2022 at 08:24am ET

Food Material List

1 Japanese Tofu 4 only
2 Red pepper One
3 Flammulina velutipes 150g
4 Pleurotus eryngii 200g
5 onion A small one
6 Fresh green Two trees

Operational steps

1 First, cut Japanese tofu into equal parts of the same size, dip in dry starch and fry until golden brown on both sides.
2 Cut red pepper, onion and abalone mushrooms into thin slices. Remove the head of Flammulina velutipes. Cut green onion into sections and set aside.
3 When the oil is in the pan, stir-fry red pepper and onion at a good temperature. Add soy sauce and a small amount of salt to stir-fry the two kinds of mushrooms until they are eight ripe and add oyster oil.
4 Finally, add the Japanese tofu and green onions that have been fried to golden yellow, stir-fry all the ingredients and serve them.

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