Stir-fried kidney flower (pickled pepper taste)


Stir-fried kidney flower (pickled pepper taste)

1. Wash the pig waist, half open, and clean the white material in the pig waist. Cut flowers. 2. To add sauce, white pepper, salt, sauce, Pixian bean paste (generally bean paste, but fried this kind of vegetable I like to put in the Meiler spicy sauce produced in Zigong) and put aside; 3. Slice ginger and garlic, soak ginger, ginger, Shandong onion and shredded them for use; 4. Put oil in the pot, and the oil should be heated high. When the oil heat reaches a certain temperature, add the sliced sound ginger and garlic, and quickly stir-fry the horse-flavored cashew flower, then add the shredded ginger, pickled pepper and scallion to stir-fry; 4. Stir-fry the green leafy vegetables as you like, this step can be omitted. 5. Add sugar and salt in the stir-frying process; 6. Put a spoonful of vinegar before boiling. 7. Start the pot and load the dish.

Food Material List

  • 1 Kidney 500g
  • 2 Soak ginger 5g
  • 3 Pickled red pepper 5g
  • 4 Shandong Onion 5g
  • 5 Pea tip (or agaric) Appropriate amount according to personal preference

Operational steps

  • 1 In the evening, the kitchen lights were dim and no previous pictures were taken. First time to upload recipes!
    Stir-fried kidney flower

Tips

1. Oil should be heavy and the temperature should be high. It is for stir-frying. 2. A spoonful of vinegar before boiling can guarantee the tenderness of cashew flowers.

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Healthcare food category

Lunch, Poultry, Burst, Fragrant, Refreshing


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