Stir-fried leek with eel

Food Material List

  • 1 Ricefield eel Five roots
  • 2 Hotbed chives two or three
  • 3 Dried bean curd
  • 4 ginger
  • 5 garlic

Operational steps

  • 1 Ingredients: Five eels, leek, dried tofu, ginger and garlic.
    Stir-fried leek with
  • 2 Wash and cut leek, dry-clean tofu and cut into shreds.
    Stir-fried leek with
  • 3 Monopterus albus calls the merchant to kill the bones, come back and wash them, knead them with salt, and then wash them.
    Stir-fried leek with
  • 4 Monopterus albus is sliced first and then shredded. Shredded ginger, minced garlic, diced pepper.
    Stir-fried leek with
  • 5 Hot pot hot oil first simmered ginger, garlic, pepper and then poured into the eel stir-fried, spiced wine.
    Stir-fried leek with
  • 6 Pour in leek and fry quickly. Pour in steamed fish sauce and turn off the fire. Place on the plate.
    Stir-fried leek with

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