Food Material List
- 1 Ricefield eel Five roots
- 2 Hotbed chives two or three
- 3 Dried bean curd
- 4 ginger
- 5 garlic
- 1 Ingredients: Five eels, leek, dried tofu, ginger and garlic.
- 2 Wash and cut leek, dry-clean tofu and cut into shreds.
- 3 Monopterus albus calls the merchant to kill the bones, come back and wash them, knead them with salt, and then wash them.
- 4 Monopterus albus is sliced first and then shredded. Shredded ginger, minced garlic, diced pepper.
- 5 Hot pot hot oil first simmered ginger, garlic, pepper and then poured into the eel stir-fried, spiced wine.
- 6 Pour in leek and fry quickly. Pour in steamed fish sauce and turn off the fire. Place on the plate.
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