Stir-fried liver with fish sauce


Stir-fried liver with fish sauce

Food Material List

  • 1 Pork liver A block
  • 2 Fungus A small flower
  • 3 Carrot A small section
  • 4 cucumber A small section

Operational steps

  • 1 Rinse the pig liver in clear water, take it out, and cut it into slices (to remove the fascia on the pig liver).
    Stir-fried liver with
  • 2 Soak the cut liver in clear water, pour a little liquor into the water, soak for half an hour, and rub it with your hands continuously, then change the water into another basin of clear water after turbidity, so that the drainage water can be fished out several times.
    Stir-fried liver with
  • 3 Add proper salt, a little sesame oil and a spoonful of dry starch to the pork liver, grab and mix evenly, marinate for 15 minutes, chop onions and ginger, slice cucumbers and carrots, wash and remove sediment from the foamed agaric, tear it into small pieces, and let it boil in a hot pot.
    Stir-fried liver with
  • 4 Chop onion and ginger, slice cucumber and carrot.
    Stir-fried liver with
  • 5 Wash and remove the sediment from the foamed agaric and tear it into small pieces. Release it to a boiling pot and blanch it.
    Stir-fried liver with
  • 6 In a small bowl, add 1 teaspoon of vinegar, 1 teaspoon of raw soy sauce, 1 teaspoon of sugar, 1/2 teaspoon of salt and 1 teaspoon of cooking wine. Stir in chopped bean paste and onion and ginger.
    Stir-fried liver with
  • 7 Put some oil in the pan, heat the oil, and fry the salted pork liver in the pan. When the pork liver changes color, it will be shoveled out immediately.
    Stir-fried liver with
  • 8 Put some oil in the pan, heat the oil, and fry the salted pork liver in the pan. When the pork liver changes color, it will be shoveled out immediately.
    Stir-fried liver with

Tips

5 steps to make the pork liver that is tasty and tasty.
1, if you want to remove the peculiar smell of pig liver, you need to use blisters and wash, add a little white wine into the water, and constantly change the water until the pig liver color is white,
2, pig liver is easy to mature, so we should pickle in advance, add a little sesame oil and dry starch, the role of sizing, let the pig. Liver is very slippery
3. Ginger must be put in it. Ginger can remove the visceral flavor of pig liver itself. Before frying agaric, it should be cooked first. This can prevent the discoloration of pig liver from being shoveled out first, and prevent excessive heat from affecting the tender taste of pig liver. Because after frying, I have to pour in
5. Simple fish sauce, because the flavor of condiments can cover up the taste of pig liver itself, many people who do not like to eat pig liver can also eat this dish, because they do not like the pasty taste, so finally did not tickle

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Healthcare food category

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