Stir-fried lotus

Published Mar 6, 2023 at 23:26pm ET


Stir-fried lotus

Food Material List

  • 1 Streaky pork 200g
  • 2 The lotus root 1
  • 3 Green pepper 1
  • 4 Carrot Half root
  • 5 Scallion Appropriate amount
  • 6 ginger Appropriate amount
  • 7 Garlic Appropriate amount
  • 8 salt Appropriate amount
  • 9 Chicken essence Appropriate amount
  • 10 Old soy sauce Appropriate amount

Operational steps

  • 1 Slice lotus, carrot and green pepper for later use
    Stir-fried lotus
  • 2 Sliced pork with five flowers
    Stir-fried lotus
  • 3 Chips of onion, ginger and garlic
    Stir-fried lotus
  • 4 Stir-fry scallions, ginger, garlic in a hot pan and add in oil.
    Stir-fried lotus
  • 5 Stir-fry the pork with five flowers in the pan-frying pan-frying pan-frying pan-frying pan-frying pan-frying pan-frying pan-frying pan-frying pan
    Stir-fried lotus
  • 6 Add a little water, add a little old smoke, and simmer the meat a little.
    Stir-fried lotus
  • 7 Pour in lotus and carrot and stir-fry with salt.
    Stir-fried lotus
  • 8 Stir in green pepper and chicken essence when 8 is ripe.
    Stir-fried lotus
  • 9 Discharge and tray loading
    Stir-fried lotus
  • 10 If you like spicy food, you can stir-fry onions, ginger and garlic with some hot peppers. It tastes good.
    Stir-fried lotus

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