Stir-fried lotus root slices with minced meat

Published Aug 24, 2022 at 07:01am ET


Stir-fried lotus root slices with minced meat

Food Material List

  • 1 meat A small piece
  • 2 Lotus root Section

Operational steps

  • 1 Cut the lotus root into thin slices and soak it in clear water to avoid discoloration.
    Stir-fried lotus root
  • 2 Cut the chili pepper into sections.
    Stir-fried lotus root
  • 3 Garlic is also cut into small pieces.
    Stir-fried lotus root
  • 4 Cut the scallions into small pieces and put them into the pot at last.
    Stir-fried lotus root
  • 5 Cut the meat into minced meat and add some ginger to remove the flavor.
    Stir-fried lotus root
  • 6 After all the preparations are completed, first stir-fry the minced meat, ginger and pepper together; then stir-fry the lotus root slices and garlic, add salt, add vinegar or soy sauce according to personal preferences, and finally put the onion into the pot.
    Stir-fried lotus root

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Fragrant, Spicy, Cook, Fresh


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