Stir-fried lotus root * stir-fried lotus shredded vegetable


Stir-fried lotus root * stir-fried lotus shredded vegetable

We often eat lotus root slices, is not some visual fatigue, it is estimated that the sense of taste is tired, today learn from me to mix lotus root slices, will become a hot dish on your table.

Food Material List

  • 1 Lotus One is about 400 G.

Operational steps

  • 1 Peeling of lotus
    Stir-fried lotus root
  • 2 To test a knife-cutter by cutting thin slices
    Stir-fried lotus root
  • 3 Slice fine, preferably fine.
    Stir-fried lotus root
  • 4 Soak lotus root silk in clear water, like to eat sticky soak once, to scattered with clean water twice.
    Stir-fried lotus root
  • 5 Fine chopped scallion and ginger
    Stir-fried lotus root
  • 6 Add white vinegar to the mixing bowl. This vinegar is the vinegar for mixing vegetables. Determine the amount according to your taste. Add half pot water, boil, pay attention to water not too little, water too little is difficult to make a crisp taste, water boiling after adding a spoonful of white vinegar to the water, soaked lotus root water, keep the fire, quickly dispersed, about 20-30 seconds, lotus root silk from white to green, immediately removed, directly into the pot with white vinegar, immediately and white. The vinegar is stirred evenly so as to keep its white color. Put the onion and ginger powder on the vegetables, sprinkle with pepper noodles, heat the oil, and immediately spill the fragrance.
    Stir-fried lotus root
  • 7 Salt, chicken essence, mix well, color, fragrance, wine at will, must be popular, can also be decorated with green and red pepper.
    Stir-fried lotus root

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Healthcare food category

Poultry, Burst, Vegetable dish, Private dishes 1


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