Stir-fried meat with dried beans

For the first time, my husband said it was delicious and tasted like Hunan cuisine.

Food Material List

1 Dried cowpea Appropriate amount
2 lean meat
3 Fat meat
4 Millet pepper

Operational steps

1 First, soak the dried cowpeas in cold water for one night.
2 Wash and cut beans. Cut small scallions into 3 cm segments, ginger and garlic into fat slices, lean meat into shreds.
3 Heat the oil in a pan, stir-fry the fat meat until it is brown. Stir-fry with shredded meat
4 Put the meat on the edge of the pot, add ginger, garlic, onion, millet pepper, stir-fry and add a spoonful of bean paste to stir-fry the fragrance.
5 Pour in dried cowpea and fry until cooked
6 Add seasoning, salt, monosodium glutamate and soy sauce, then stir-fry for a few seconds and youll be out of the pot.

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