Stir-fried meat with garlic moss (tender)

Published Nov 6, 2023 at 20:25pm ET


Stir-fried meat with garlic moss (tender)

Fragrant, tender and delicious

Food Material List

  • 1 Garlic sprouts 300g
  • 2 lean meat 180g
  • 3 starch Few
  • 4 Cooking wine 50ml
  • 5 seasoning powder Appropriate amount
  • 6 Soy sauce (raw or old) Appropriate amount
  • 7 salt Appropriate amount

Operational steps

  • 1 Wash the meat, cut it into thin strips or filaments, put it in a bowl, add proper amount of seasoning powder, starch and soy sauce according to personal taste (I use raw extract, if I use old extract to add it at my own discretion), appropriate amount of cooking wine, mix evenly, then the best porridge shape.
  • 2 Wash garlic moss and cut into sections.
  • 3 Heat the oil in a pan and pour in the meat mix before it is heated. Stir-fry until the meat strips (shredded meat) are formed separately. Pour in garlic moss when nearly 67-year-old (because of the starch effect, the color of the meat will not grow old).
  • 4 Stir-fry until garlic moss is ripe, add proper amount of salt (pay attention not to spill too much salt, before soy sauce), and cook. The tender meat dishes are finished.
    Stir-fried meat with

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Healthcare food category

A family of three, Poultry, Burst, Refreshing


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