Stir-fried meat with okra starch

Published Aug 10, 2021 at 22:14pm ET


Stir-fried meat with okra starch

The general population is edible. Suitable for gastritis, cancer, gastric ulcer, anemia, dyspepsia, especially young and middle-aged, athletes, skincare women, men should eat more.

Food Material List

  • 1 lean meat
  • 2 ginger
  • 3 Garlic
  • 4 Scallion
  • 5 soy sauce 2 scoops
  • 6 Cooking wine 1 pieces
  • 7 Red pepper 4
  • 8 Dry pepper Three

Operational steps

  • 1 Cut the meat into shreds and marinate it for about 20 minutes with a little pepper, salt, soy sauce and starch.
    Stir-fried meat with
  • 2 Then cut the okra, red pepper and dried pepper into shreds.
    Stir-fried meat with
  • 3 Cut garlic, ginger and onion into sections (but I made it at night, so I didnt make the saying that eating ginger at night is like arsenic).
    Stir-fried meat with
  • 4 Cook the meat in a saucepan to turn yellow before scooping it up.
  • 5 Stir-fry the onion, ginger, garlic, okra and chili in the pot instead of the okra until it is ripe. Stir-fry the meat again!
    Stir-fried meat with
  • 6 Sprinkle onions on the loading plate
    Stir-fried meat with

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Healthcare food category

Lunch, Poultry, Burst, Friends Dinner, TV Special Purpose


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