Stir-Fried noodle pieces foie gras

Published Feb 11, 2022 at 13:42pm ET

Food Material List

1 Noodles 500g
2 Beef or mutton 200g
3 onion Half a piece
4 Tomatoes 1 pieces
5 Carrot A short paragraph
6 A garlic bolt 10 roots
7 green pepper One piece
8 Ketchup 3 scoops
9 salt 1 teaspoon
10 soy sauce 1 teaspoon
11 seed powder of Chinese prickly ash Appropriate amount
12 Chicken essence Appropriate amount

Operational steps

1 Individuals dont like noodles. Lazy people can buy small noodles directly. I know I can only buy wide noodles and cut them into 1 cm or so of Ding Ding.
2 Cut the meat and other remaining ingredients into dices. Put a small amount of starch in the diced meat and grab it to make the meat tenderer. After boiling the noodles, take out some cold water and then drain the water for use.
3 Open fire and put in some oil. After oil is heated, add diced meat, stir-fry for 1 minute, add diced onion and stir-fry until fragrant.
4 Stir-fry diced tomatoes for 1 minute, diced carrots, diced garlic and diced green pepper for 1-2 minutes, then add diced noodles and stir-fry.
5 Add one teaspoon of salt, one teaspoon of soy sauce, a little pepper powder and three teaspoons of tomato sauce. If you like sweet and sour food, put more. A little red face is the criterion, not too much. Finally, stir-fry chicken essence for two or three minutes to get out of the pot...

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