Stir-Fried Noodles with Vegetables clove

Published Feb 2, 2024 at 16:24pm ET


Stir-Fried Noodles with Vegetables clove

Because the weather is hot, we are eating noodles and porridge. We are eating fried noodles tonight. Noodles are similar to instant noodles. There are four or five bags of noodles in the supermarket. They are better than instant noodles in that they dont have so much oil. Because its very simple, just take the finished product map, and automatically ignore the ugly dishes. >.

Food Material List

  • 1 Noodles
  • 2 Bacon
  • 3 green pepper
  • 4 Carrot
  • 5 Tomatoes
  • 6 Egg

Operational steps

  • 1 The bacon is sliced and shredded. The green pepper and carrot are shredded separately. Heat a little oil and cook with three ingredients. Stir-fry slightly and leave the pan for later use.
  • 2 Heat a little more oil, beat in the eggs, stir-fry until slightly solidified, then come out of the pot.
  • 3 Then there was a little oil left in the pan to fry the tomatoes, because I used the small tomatoes from my home, so I didnt need to dice them. Stir-fry the tomatoes and add a little water until the juice is slightly sticky.
  • 4 Finally, put in the cooked noodles, bacon, green pepper and carrot, stir-fry evenly with tomato juice, add salt friends.

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Healthcare food category

Hypolipidemic, Nourishing hair, Dinner for one person


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