Stir-Fried Noodles with Vegetables

Published Jul 25, 2021 at 08:03am ET


Stir-Fried Noodles with Vegetables

Food Material List

  • 1 Fat meat
  • 2 Carrot
  • 3 Celery
  • 4 Fungus
  • 5 onion
  • 6 Yellow bean sprouts
  • 7 Noodles
  • 8 Tomatoes
  • 9 Onion, ginger and garlic

Operational steps

  • 1 Cut the material well
    Stir-Fried Noodles with
  • 2 Wash up the spare
    Stir-Fried Noodles with
  • 3 Cook the noodles in seven parts and cool the water.
    Stir-Fried Noodles with
  • 4 Cooked in oil, scallion, ginger, garlic, tomatoes, agaric, radish, onion, soybean sprouts, fried, dishes eight-part cooked when the noodles out of the cold water, fried, out of the pot!
    Stir-Fried Noodles with
  • 5 With mustard shreds! Serve the table! The dishes can be served as you like.
    Stir-Fried Noodles with

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