Stir-fried Oncomelania hupensis with Perilla frutescens godmother

Published Jul 4, 2022 at 22:27pm ET

Food Material List

1 small land snail A Jin
2 Perilla frutescens crispa Xiaozha
3 Pepper 3
4 garlic 3 pieces
5 Cooking wine Few
6 soy sauce Small Xu
7 salt Small Xu
8 Clean water 5ml

Operational steps

1 Step 1: Cut off the tail of the snail with pliers and wash it clean.
2 Step 2: Chop the perilla and reserve it.
3 Step 3: Remove, chop and reserve the chili seeds.
4 Step 4: Peel the garlic, pat it flat and chop it, and set aside.
5 Step 5: Start frying the snails. First boil a pot of boiling water, boil it, then pour it into the snails and boil it for 3 minutes. Dont boil it too much.
6 Step 6: Remove the snail from the cold water for later use.
7 Step 7: Heat the pan, pour some oil, and stir-fry the perilla, chili and garlic.
8 Step 8: Pour the freshly overcooled snails into the stir-frying pan for two times.
9 Step 9: Add not too much water, then add a little soy sauce, a few drops of cooking wine, a little salt. It is difficult for the snails to taste, so it is necessary to boil for about 3 minutes, then stir-fry and boil for about 5 minutes to collect the juice.
10 Its ready to serve. One snail will be fried.

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