Food Material List
- 1 Streaky pork 100g
- 2 Carrot Half root
- 3 Thin-skinned green pepper 2
- 4 Organic cauliflower 1 pieces
- 1 Prepare a piece of pork or lean meat.
- 2 Carrot slices, green pepper slices and meat slices are served on a plate.
- 3 Three or four pieces of ginger, one spoon of pepper and four pieces of dried pepper
- 4 Heat the pan, pour oil into the ginger, stir-fry the meat, add wine and vinegar, sauce and stir-fry until discolored, and serve in a bowl.
- 5 Wash the pot clean, and first fire pepper drying water, pour oil burst fragrance, remove pepper and chili pepper.
- 6 Stir-fry cauliflower and carrot continuously
- 7 Add a drop of vinegar to the stir-frying process, then add a little water and stir-fry until cauliflower and carrot wilt.
- 8 Add 1 spoonful of green pepper salt and stir-fry for a while. Stir-fry the meat slices for a little while. Add some white sugar chicken essence before cooking.
- 9 A fragrant little fried cauliflower is ready!
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