Stir-fried pancakes with shredded meat at home

Food Material List

  • 1 Flapjack Half Jin
  • 2 Cabbage Half a piece
  • 3 Mungbean sprout 100g
  • 4 Pork tenderloin 100g

Operational steps

  • 1 Pork fillet slices slice.
    Stir-fried pancakes with
  • 2 The tips for pickling meat with silk, wine, salt and starch are: mix well with a little oil, and dont stick to the pan for a while.
    Stir-fried pancakes with
  • 3 Cut the pancakes into silks.
    Stir-fried pancakes with
  • 4 Cut cabbage into thin shreds, pepper into circles, onion into small shreds, garlic into small shreds. Wash bean sprouts and set aside.
    Stir-fried pancakes with
  • 5 Cook oil in hot pot, 40% of the meat shredded at oil temperature, quickly disperse, short-lived discoloration, fishing out for use.
    Stir-fried pancakes with
  • 6 Keep oil in the pan, fry pepper peppers, turn off the fire, simmer onions.
    Stir-fried pancakes with
  • 7 Stir in bean sprouts and shredded cabbage.
    Stir-fried pancakes with
  • 8 Stir-fry the vegetables until they collapse. Stir in the shredded meat.
    Stir-fried pancakes with
  • 9 With garlic, onion, chili pepper ring salt, vinegar, raw extract, old extract, fragrant oil, chicken essence, blending into juice, this is a key part, novice can save time, but also can be seasoned in mind. (Because the cake itself is salty, so dont add more salt. The main reason why I failed to pick up girls in school was that the baked cake was salty, and the girls in the dormitory upstairs all disliked me.)
    Stir-fried pancakes with
  • 10 Pour all the juice into the pan.
    Stir-fried pancakes with
  • 11 Pour in the seasoning and cook the fragrance.
    Stir-fried pancakes with
  • 12 Stir-fry the ingredients evenly.
    Stir-fried pancakes with
  • 13 Put in the cut pancake shreds and let the hot air heat them up first.
    Stir-fried pancakes with
  • 14 As soon as the hot air comes up, stir-fry quickly and turn off the fire evenly, then the dish will be ready to eat.
    Stir-fried pancakes with

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