Stir-fried pork belly with sour beans

Published Jun 30, 2020 at 10:54am ET


Stir-fried pork belly with sour beans

Have a bad appetite in summer ~Eat light and non-greasy dishes. And I used my last years pickled sour beans and pork belly to cooperate is an appetizing and non-greasy dish, you dont visit and try to cook it. ~Very good!

Food Material List

  • 1 Fresh pork belly 600g
  • 2 Ginger Paste
  • 3 Star anise
  • 4 shallot

Operational steps

  • 1 Pork belly (I bought the thickest pork belly, easy to wash) is continuously scrubbed with flour and peanut oil to at least three times.
    Stir-fried pork belly
  • 2 After washing the pork belly, marinate it with peanut oil for 10 minutes. This pork belly is fried more fragrant and has no peculiar smell.
    Stir-fried pork belly
  • 3 Prepare ginger, onion, anise"
    Stir-fried pork belly
  • 4 Stir-fry chili peppers first in a hot pan
    Stir-fried pork belly
  • 5 Then stir-fry the sour beans, turn off the fire and marinate them with white sugar. The beans are more acidic every other year, so add more sugar to neutralize them. The beans are put on a plate for use.
    Stir-fried pork belly
  • 6 Stir-fry ginger slices, onions and anise in a hot oil pan. Then stir-fry the pork belly in a pan quickly. Add wine when turning over, add smoke when turning over, sugar when turning over, turn off the small heat several times. Pour the sour beans into the pan and stir-fry the pork belly, and finally skull out of the pan.
    Stir-fried pork belly
  • 7 Pork belly with sour beans after dishing is very attractive.
    Stir-fried pork belly
  • 8 Stir-fried pork belly with sour beans
    Stir-fried pork belly

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Healthcare food category

A family of three, Poultry, Burst, Friends Dinner, Sour and hot, TV Special Purpose


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