Stir-fried pork blood with leek

Published May 24, 2021 at 02:36am ET


Stir-fried pork blood with leek

Pig blood has the function of detoxifying and nourishing blood. Especially in the fog and haze today, we should eat regularly and excrete toxins.

Food Material List

  • 1 Leek 1 handles
  • 2 Porcine blood 250g
  • 3 Green onion Few
  • 4 Ginger powder Few
  • 5 Dry pepper 4

Operational steps

  • 1 Pick and cut leek, slice pork blood, add oil in the pan, fry onion, ginger, chili pepper, add cut blood clots, add salt and stir-fry quickly, because pork blood is not delicious, and finally add leek to stir-fry as quickly as possible.
    Stir-fried pork blood

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Healthcare food category

Infants (10-12 months), Heat, Children's Day


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