Stir-fried pork floss

Published Aug 1, 2021 at 18:43pm ET


Stir-fried pork floss

My daughter loves meat floss, so she dares not buy it outside, so she fries it herself. The poor boy with a bread machine can only cook. But we can also fry delicious meat floss in a pan.

Food Material List

  • 1 Tenderloin 700g
  • 2 ginger
  • 3 garlic
  • 4 Cooking wine
  • 5 sugar
  • 6 Soy sauce
  • 7 Oyster Sauce
  • 8 salt
  • 9 Pepper

Operational steps

  • 1 Two pork tenderloin, wash and remove film. Cut large pieces. Cook in a cold water pan with ginger, garlic, cooking wine, cover and water for another 10 minutes to remove foam.
  • 2 Pour into the rice cooker, cook the soup, cook the meat, press your hands one by one.
  • 3 Tear the meat into strips, the thinner the better.
    Stir-fried pork floss
  • 4 Add a little oil to the pan, pour in the torn meat, stir-fry it with an egg beater, and stir it continuously.
    Stir-fried pork floss
  • 5 The meat is discolored and fluffy. Add seasoning and stir-fry.
    Stir-fried pork floss
  • 6 Its dry. Turn off the fire.
    Stir-fried pork floss
  • 7 If the child eats it, it can be made into roses. Each time a small amount of it is added to the mixer and beaten for about 10 seconds.
    Stir-fried pork floss
  • 8 Look at it. Its very delicate. Is it exactly the same as what you bought?
    Stir-fried pork floss
  • 9 Two tenderloin meat is about 700 grams. The finished bottle is 180 grams. So think about what you buy out of doors. Its more reassuring to do it yourself.
    Stir-fried pork floss

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