Stir-fried pork heart with celery

Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid. It has a great effect on strengthening myocardial nutrition and myocardial contractility.

Food Material List

  • 1 Pig heart Half
  • 2 Celery, garlic seedlings 3 strains
  • 3 ginger A block
  • 4 Oyster sauce 1 spoon
  • 5 Cooking wine Half spoon
  • 6 Salt, oil Appropriate amount
  • 7 Garlic clove 4 pieces

Operational steps

  • 1 Half pig heart, celery and garlic seedlings. Half-marinated pork hearts with cooking liquor to remove the fishy odor
    Stir-fried pork heart
  • 2 Like slightly spicy, you can match 2 chili peppers. Oil the garlic cloves and chili peppers first.
    Stir-fried pork heart
  • 3 Stir-fry pork hearts in a pan, add some salt and season with oyster oil.
    Stir-fried pork heart
  • 4 The pork heart is sliced, so it ripens quickly. Add celery and garlic seedlings together and stir-fry over high heat.
    Stir-fried pork heart
  • 5 Simple and Simple Home-cooked Vegetables
    Stir-fried pork heart

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