Stir-fried pork liver pasta


Stir-fried pork liver pasta

Food Material List

  • 1 Pork liver 300g
  • 2 Foamed Auricularia auricula 50g
  • 3 Carrot Half root
  • 4 cucumber Half root

Operational steps

  • 1 Rinse the pig liver thoroughly, slice it into thin slices, soak it in dilute salt water for 30 minutes and change water repeatedly until it is clear (to thoroughly remove the stagnant liver blood and poisons), foam with warm water of Auricularia auricula, cut the rest of the food into slices, garlic slices, ginger slices;
    Stir-fried pork liver
  • 2 Drain the cleaned pig liver to remove water, mix in dried raw meal, cooking wine, a little salt, pepper and sizing.
    Stir-fried pork liver
  • 3 Put oil in the pan and burn until 4% hot. Slurry the liver slices quickly until discolored and ready for use.
    Stir-fried pork liver
  • 4 After boiling the oil in the pan, stir-fry ginger and garlic slices, then add carrots and black fungus to stir-fry (black fungus can be boiled in boiling water to prevent explosion), add a little salt, sugar, cooking wine, a little vinegar to stir-fry;
    Stir-fried pork liver
  • 5 Add 2 tbsp oyster oil and stir-fry for 1 minute. Add cucumber slices and pork liver slices and stir-fry evenly.
    Stir-fried pork liver

Tips

Temperature of swine liver:
It is very important to master the temperature of swine liver. First of all, we need more oil, appropriate oil temperature, too high oil temperature stir-fried pork liver slices taste more hard, too low oil temperature, pork liver slices slurry easy to detach and cause failure.
Liver is an organ for detoxification, so dont rush to cook when you buy it. Clean it thoroughly, then slice it into slices and soak it in dilute salt water for 30 minutes. Change water repeatedly until it is clear. The dilute saline is hypertonic and can effectively adsorb toxic substances retained in liver tissue.
Before stir-frying, pork liver must be mixed with cooking wine, soy sauce, dry starch and sizing process, which can effectively avoid the odor of pork liver, cooking wine can also play a role in detoxification and sterilization.

N95 masks healthcare tips

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Healthcare food category

Fragrant, Dessert, Dry stir fried, Pregnant women's diet, Relieve heat and thirst, Four Seasons Delicious, Insomnia, World Cup


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