Temperature of swine liver:
It is very important to master the temperature of swine liver. First of all, we need more oil, appropriate oil temperature, too high oil temperature stir-fried pork liver slices taste more hard, too low oil temperature, pork liver slices slurry easy to detach and cause failure.
Liver is an organ for detoxification, so dont rush to cook when you buy it. Clean it thoroughly, then slice it into slices and soak it in dilute salt water for 30 minutes. Change water repeatedly until it is clear. The dilute saline is hypertonic and can effectively adsorb toxic substances retained in liver tissue.
Before stir-frying, pork liver must be mixed with cooking wine, soy sauce, dry starch and sizing process, which can effectively avoid the odor of pork liver, cooking wine can also play a role in detoxification and sterilization.
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