Stir-fried pork liver delightful
Pork liver is the best choice for its spicy taste. It is rich in ingredients, brilliant in color, and is famous for its fresh, fragrant, tender and spicy taste.
- 1 First, wash the pig liver slices and then put them into the plate. Put some sugar, salt and raw extract into the dish to stir, so that the pig liver can be mixed with seasoning and marinated for 5 minutes. Cut ginger and garlic slices, onion slices, green and red peppers into rhombic slices for reserve.
- 2 Pot fry onion, ginger and garlic in oil, then stir-fry the pork liver prepared before, add cooking wine, when the pork liver has no previous color, add green and red pepper, without salt, stir-fry together, add chicken essence to the pot.
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