Stir-fried pork liver


Stir-fried pork liver

When I was a child, I could not forget eating pork liver fried by my grandmother.

Food Material List

  • 1 Pork liver 300g
  • 2 Leek 5 roots
  • 3 ginger Appropriate amount

Operational steps

  • 1 Cut the leek into slices of ginger, cut the pork liver with starch, and season the sauce.
    Stir-fried pork liver
  • 2 1. Open the ginger and fry it in oil; 2. Stir-fry pork liver and sauce; 3. Stir-fry leek for 10 seconds and turn off the heat.
    Stir-fried pork liver
  • 3 Eat on a plate
    Stir-fried pork liver

Tips

1. Prepare the sauce first, fry quickly with more oil, and the pork liver will be very tender. 2. No miso can be used. 3. Leek can be replaced by carrots or onions.

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Healthcare food category

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