Stir-fried pork liver with ginger

Published Oct 31, 2021 at 02:23am ET


Stir-fried pork liver with ginger

Eating ginger in winter can drive away cold and raise blood in pig liver.

Food Material List

  • 1 Pork liver Appropriate amount

Operational steps

  • 1 Pig liver slices were soaked in water for about half an hour and then drained.
    Stir-fried pork liver
  • 2 Ginger peeled and shredded for use. My knife is really rotten.
    Stir-fried pork liver
  • 3 Oil a little, about 2-3 tbsps. First, heat the ginger silk in the pot, then drain the pork liver down, and stir-fry on high heat.
    Stir-fried pork liver
  • 4 Add a little soy sauce and salt and stir-fry for 3-5 minutes.
    Stir-fried pork liver
  • 5 complete
    Stir-fried pork liver

Tips

The thinner the ginger, the better. Im rotten with my knife. Dont spray too hard. The thinner the liver is, the more tender it is, the faster it is fried

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Healthcare food category

Southeast Asian cuisine, Local color, Snacks with special features


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