Stir-fried pork liver with onion prat


Stir-fried pork liver with onion prat

Recently, because of the resumption of cooking and blogging life, napping has basically sacrificed a little dizzy eyes in the afternoon and bloodshot OHNO! Also my bright eyes. In order to protect the eyes, I recently drank Lycium barbarum chrysanthemum tea on the Internet and found that eating pork liver is also eye-protecting oh

Food Material List

  • 1 Fresh pig liver 1 pieces
  • 2 onion Half
  • 3 Garden radish Half root

Operational steps

  • 1 Slice the pork liver, rinse the blood water repeatedly with clear water, marinate it with white vinegar for 1-2 hours (if time is enough) and wash it again, control the dry water, add proper amount of raw extract, old extract, cooking wine, salt, sugar, raw powder, sesame oil, peanut oil for 10 minutes.
    Stir-fried pork liver
  • 2 Wash onions, slice them, peel carrots and slice them.
    Stir-fried pork liver
  • 3 Ginger peeled and sliced, garlic patted flat to coat, onion washed and cut, onion washed and cut into small sections
    Stir-fried pork liver
  • 4 Stir-fry onion slices and carrot slices in a hot pan with oil until soft. Add salt and stir-fry. Remove.
    Stir-fried pork liver
  • 5 Stir-fry the ginger slices, garlic and onion slices until fragrant. Stir-fry the pork liver over high heat for about 2 minutes. Pour the carrot slices into the onion slice box. Stir-fry for about 1 minute.
    Stir-fried pork liver

Tips

1 > Pig liver must be thoroughly washed. Liver is an organ for detoxification, and there are many toxins left. If it is not clean and carcinogenic, it is better to immerse the pig liver in white vinegar for 1-2 hours in advance to remove the poison and venom from the liver. If time is not enough, if you are in a hurry to eat, you can slice it and wash it by hand continuously, repeatedly rinse it with water, and then rinse it again and again. Soak for 15 minutes
2 > Stir-fried pork liver needs more fire and hot oil, so that the stir-fried pork liver is crisp, tender, delicious and odorless
3 > Cut onions and wear glasses without tears. If it is myopic, then you will know the benefits of wearing glasses

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Healthcare food category

A family of three, Poultry, Burst, Sour and hot, Fragrant, A dish that goes with liquor, Refreshing, Staple food, Cook, Fresh, Dessert, Sushi, Rich in nutrition, Four Seasons Delicious, World Cup


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