Stir-fried pork liver with Shacha


Stir-fried pork liver with Shacha

Food Material List

  • 1 Sacha sauce 45g
  • 2 Pork liver 280g

Operational steps

  • 1 Pig liver is washed and soaked for 2 hours. After draining water, grab corn starch and set aside.
    Stir-fried pork liver
  • 2 Wash ginger and cut it into fine filaments. Rinse chili peppers and cut them in half. Cut into shreds after removing seeds. Wash onions and cut them into shredded onions. Wash green pepper and cut it into shredded green pepper.
    Stir-fried pork liver
  • 3 Pour some oil into the pan and stir-fry onions and ginger. Pour the pork liver into a hot pot and stir-fry quickly.
    Stir-fried pork liver
  • 4 Add green and red pepper and stir-fry evenly.
    Stir-fried pork liver
  • 5 Then pour in the sauce and quickly slip and stir-fry.
    Stir-fried pork liver
  • 6 Add salt and season immediately.
    Stir-fried pork liver

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Healthcare food category

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