Stir-fried pork shredded with leek grateful

Published Aug 2, 2021 at 08:07am ET

Food Material List

1 Hotbed chives Volume per plate
2 Fresh pork A small piece
3 chopped pepper Two spoons

Operational steps

1 Wash leek and cut into small segments; cut fresh pork into shreds (or strips);
2 Heat the pan, then heat the oil, then put the shredded meat, stir-fry the meat discolored (broken) and then put the leek yellow, stir-fry evenly, then add some water, cover the pan and cook (adjust the fire);
3 After boiling for a while, add a small amount of chopped pepper, a small amount of soy sauce and stir-fry; (Because chopped pepper itself is salty, so less soy sauce, mainly fresh)
4 Continue to braise until the soup is slightly less, add a small amount of salt and chicken essence, stir-fry evenly, then turn off the fire and fill the dish. Taste it before adding salt. If its salty and light, dont put salt in it.

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