Stir-fried pork slices with celery

Food Material List

  • 1 beef 200g
  • 2 Celery 500g
  • 3 Paprika One for each
  • 4 Garlic Three or four valves
  • 5 Scallion Appropriate amount

Operational steps

  • 1 Choose and wash celery, slice beef, chop onions, shredded green and red peppers, and slice garlic.
    Stir-fried pork slices
  • 2 Add vegetable oil after overheating and stir-fry meat slices when 70% of the oil is hot.
    Stir-fried pork slices
  • 3 Stir-fry meat slices until discolored. Add onion pot. Add soy sauce, tomato sauce and self-grinding seasoning. Stir-fry.
    Stir-fried pork slices
  • 4 Stir-fry celery when frying red oil
    Stir-fried pork slices
  • 5 Stir-fry celery for a moment, then add shredded green pepper and garlic to stir-fry! Stir-fry slightly, then add some salt, and add some monosodium glutamate when you get out of the pot.
    Stir-fried pork slices
  • 6 OK, out of pot and in tray
    Stir-fried pork slices

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