Stir-fried pork with celery and agaric fungus

Published Aug 12, 2021 at 15:50pm ET

Usually, most of the small parsley is used to fry dried, so this time for a change of taste, sure enough, the dish on the table, before it is time to give a souvenir photo, the small pot friend of the grand insect has actively found their own chopsticks from the bottle disinfector to eat. Often eating Auricularia auricula can invigorate blood and nourish face, prevent cancer, soften blood vessels, eliminate garbage in the body and so on. In a word, there are many advantages.

Food Material List

1 Pork with skin (or sisal) at will
2 Black fungus at will
3 Small parsley (the amount of vegetable or meat, no absolute proportion, depending on personal preferences) at will

Operational steps

1 The fungus foam is torn into small pieces, the pork is cut into small pieces, and the parsley is cut into small pieces.
Add a little starch and mix well with oil and water.
2 Heat up the oil pan, go in and fry the pork until it is slightly brown (because we have a small pot friend to eat, so its not so hot), pick up the spare.
3 Stir-fry garlic in a frying pan. Add agaric to stir-fry. Add a small amount of water and cook for a while.
4 When the water is almost dry, pour in pork and parsley, stir-fry, add proper salt and soy sauce, continue stir-frying, then add water starch to make a thin scutellaria.

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